Grilled cheese, Mexican style

By Carole Kotkin | McClatchy Newspapers
July 23, 2008
Chicago Tribune, United States -

Quesadillas, Mexico's fun take on grilled cheese sandwiches, can be as
simple or sophisticated as you want.

The basic quesadilla is nothing more than cheese wrapped in a tortilla
and then heated until melted inside and crispy on the outside.

Add flavor, texture and nutrition with any number of ingredients:
grilled chicken, fish, skirt steak, shrimp or lobster; avocado or
guacamole; cooked or refried beans; corn, caramelized onions or
tomatoes. Monterey Jack and Cheddar are standard, but also consider
goat cheese, mascarpone, manchego or brie.

Assembly is easy: Lay the tortilla flat, place the filling on one half
and fold the other half over it. Press lightly to seal. Cook 4 or 5
minutes per side over medium heat in a skillet or 1 to 2 minutes per
side on a grill over indirect heat.

http://www.chicagotribune.com/featur...,3526507.story

Jose <pablo31***todito.com> wrote in

> Assembly is easy: Lay the tortilla flat, place the filling on one half
> and fold the other half over it. Press lightly to seal. Cook 4 or 5
> minutes per side over medium heat in a skillet or 1 to 2 minutes per
> side on a grill over indirect heat.

¿Eso aprendiste en el Taco Bell, eh??? :-D

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Begolunes
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